Payment

If you pay by credit card a 3% processing charge will be added to your final invoice. To avoid this additional charge please make payments by bank transfer or paypal.

Note entrance fees, transport, breakfast and evening meals are included in all tours (except private). Lunch is not. You should budget between €15 and €35 per person depending on your choice of restaurant.

All deposit payments are refundable (minus any bank charges and processing fees) up to 90 days before departure. Full payment is due 90 days before departure. Thereafter refunds are not possible but your payment can be used as credit against another tour.

Private tours generally work out around €1,000 per day excluding accommodation and food. This includes Jamie Ivey as a guide for a day plus transport. The group size limit is 7 people.

Provence Guru is a member of A Tout France the French travel agents association. Any money you pay Provence Guru is covered by a full financial guarantee.

Preparation

Our tours take place between April and the end of September. During the day it tends to be warm, so light summer clothing is usually appropriate. The evenings can be cold though. So do bring jumpers and trousers.  A rain coat is always a sensible precaution.